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Amber Baxter
By Amber Baxter

Greek Instant Pot Chicken & Rice

Updated at: Sat, 10 Feb 2024 01:52:04 GMT

Nutrition balance score

Good
Glycemic Index
54
Low

Nutrition per recipe

Calories2419 kcal (121%)
Total Fat82.4 g (118%)
Carbs324 g (125%)
Sugars20.6 g (23%)
Protein89.3 g (179%)
Sodium3979.7 mg (199%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice chicken and add remaining ingredients into a bowl. let marinade for 20 minutes. add rice to instant pot as well as stock and lemon juice + zest. mix well. add marinaded chicken in and pop the lid on lock. valve should be on sealing.
Step 2
Press Manual cook to high pressure timer for 5 minutes
Step 3
for tatziki sauce combine all ingredients into bowl. for cucumber, grate then squeeze out some of the liquid and add grated cucumber to a bowl. mix well
Step 4
once timer goes off let it sit for another 5 minutes then change the valve to venting. take off the lid and serve chicken and rice with tzatziki!!! there will be left over so save for some meal prep :)

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