Greek Instant Pot Chicken & Rice

Name: Greek Instant Pot Chicken & Rice
Cuisine: European, Mediterranean, Greek
Ingredients: 1.5 # chicken thighs; 5 garlic cloves minced; 1 tbsp dried oregano; 2 tsp dried rosemary; 2 tsp paprika; 1 tsp salt, pepper; 2 tbsp olive oil; 1 lemon; rice-; 1.5 cups rice; 1.5 cups chicken stock lemon juice & zest; tzatziki; 1 cup greek yogurt; 1/2 medium cucumber grated; 2 cloves garlic minced; 1 tbsp lemon dash salt dash pepper

4 steps

Updated at: Sat, 10 Feb 2024 01:52:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2339.1 kcal (117%)

Total Fat76.5 g (109%)

Carbs324.2 g (125%)

Sugars20 g (22%)

Protein84.8 g (170%)

Sodium3999.8 mg (200%)

Fiber12.3 g (44%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Dice chicken and add remaining ingredients into a bowl. let marinade for 20 minutes. add rice to instant pot as well as stock and lemon juice + zest. mix well. add marinaded chicken in and pop the lid on lock. valve should be on sealing.

Step 2

Press Manual cook to high pressure timer for 5 minutes

Step 3

for tatziki sauce combine all ingredients into bowl. for cucumber, grate then squeeze out some of the liquid and add grated cucumber to a bowl. mix well

Step 4

once timer goes off let it sit for another 5 minutes then change the valve to venting. take off the lid and serve chicken and rice with tzatziki!!! there will be left over so save for some meal prep :)