By whatmollymade.com
Instant Pot Greek Chicken and Rice
Instructions
Prep:20minCook:7min
This instant pot greek chicken is covered in a olive oil and herb marinade and cooked in 10 minutes with the rice for a one pot meal. This recipe is so easy and great for meal prep greek chicken bowls. It's gluten free and dairy free too!
Updated at: Wed, 16 Jul 2025 00:24:09 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories426 kcal (21%)
Total Fat17.8 g (25%)
Carbs35.4 g (14%)
Sugars2.3 g (3%)
Protein29.4 g (59%)
Sodium473.5 mg (24%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsboneless skinless chicken breasts
or thighs, trimmed and cut into 1 inch pieces
¼ cupolive oil
3 tablespoonsred wine vinegar
3garlic cloves
minced
1juice from lemon
1 teaspoondried oregano
½ teaspoondried basil
½ teaspoondried thyme
½ teaspoonsalt
¼ teaspoonpepper
2 tablespoonsolive oil
1red onion
medium, chopped into large chunks
1zucchini
medium, quartered
1 ½ cupschicken broth
or bone broth
1juice from lemon
1 ¼ cupsjasmine rice
½ cupparsley
chopped, optional
½ cupfeta
optional
Instructions
View on whatmollymade.com
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Notes
2 liked
2 disliked
Easy
Go-to
Fresh
Delicious
Kid-friendly
