By Lisa Weeks
Traditional pizza dough
3 steps
Prep:10minCook:1h 30min
Updated at: Sat, 10 Feb 2024 16:53:27 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
137
High
Nutrition per serving
Calories1001.1 kcal (50%)
Total Fat14.7 g (21%)
Carbs184.2 g (71%)
Sugars10.1 g (11%)
Protein29.1 g (58%)
Sodium1169 mg (58%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Divide the dough in half, shape into balls. Cover with a damp cloth and allow to rest 20 minutes.
Step 2
Shape into pizzas when ready, makes two 12" pizzas.
Step 3
Bake @400°F for 25-30 minutes.
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