Savory Mushroom and Spinach Galette

Name: Savory Mushroom and Spinach Galette
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/4 cups all-purpose flour; 1/4 tsp salt; 1/2 cup cold unsalted butter, cubed; 1/4 cup ice water; 2 tbsp olive oil; 1 onion, thinly sliced; 3 cups sliced mushrooms (any variety); 2 cups fresh spinach; 1 garlic clove, minced; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Instructions

Prep:30minCook:25min

There's something incredibly comforting about a homemade galette, with its flaky crust and hearty filling. Our Savory Mushroom and Spinach Galette is a perfect marriage of earthy mushrooms, tender spinach, and rich cheese, all encased in a buttery crust. It's a dish that brings the elegance of a French bistro right into your home, making your weekend dinner not just a meal, but an experience.

Updated at: Sat, 10 Feb 2024 17:21:54 GMT