Pan Con tomate
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories891.6 kcal (45%)
Total Fat30.9 g (44%)
Carbs132.6 g (51%)
Sugars7.4 g (8%)
Protein23.1 g (46%)
Sodium2270.1 mg (114%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 500-degree. Put bread, cut side up, on a baking sheet, and toast until golden brown, about 8 minutes. Rub garlic over cut surface and drizzle with oil.
Step 2
Put a box grater into a large bowl and grate tomato over largest holes, discarding skin, Spoon grated tomato onto warm toast and sprinkle with sea salt. Serve immediately.
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