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Michelle Weiss
By Michelle Weiss

Whipped ricotta

In need of a NYE appetizer for tomorrow? It’s a good thyme to whip up this easy whipped ricotta recipe. It’s a perfect appetizer for at home or to take with you to a gathering. 🧀⁣⁣⁣ ⁣⁣⁣ This recipe is light, fun and easy to devour. Give the recipe a try: ⁣ ⁣⁣⁣ - 12 Oz of Whole Milk Ricotta ⁣⁣⁣ - 3 Tbsp Honey - I used ⁣⁣⁣ - 1/2 Lemon Juice and Zest ⁣⁣⁣ - 1 Tbsp Fresh Thyme ⁣⁣⁣ - Crostini or Grilled Bread⁣⁣⁣ - Dash of salt and pepper ⁣⁣⁣ ⁣⁣⁣ Start by blending your ricotta, lemon juice and 2 Tbsp of honey in a food processor or mixer. Mix until blended. From there stir in some of the lemon zest, salt and pepper to taste. Put in a serving bowl or dish, drizzle remaining honey, sprinkle with thyme and zest and serve with some grilled bread or crostini. 🥳⁣⁣⁣ ⁣ SAVE and give this recipe a try!
Updated at: Sun, 11 Feb 2024 03:59:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per serving

Calories862.3 kcal (43%)
Total Fat41.2 g (59%)
Carbs98.1 g (38%)
Sugars53.2 g (59%)
Protein30.3 g (61%)
Sodium1451.8 mg (73%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by blending your ricotta, lemon juice and 2 Tbsp of honey in a food processor or mixer. Mix until blended. From there stir in some of the lemon zest, salt and pepper to taste. Put in a serving bowl or dish, drizzle remaining honey, sprinkle with thyme and zest and serve with some grilled bread or crostini
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