Vegan Focaccia Bread Recipe

Name: Vegan Focaccia Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups all-purpose flour (or bread flour); 2 tsp sugar (or agave syrup); 2 ¼ tsp instant dry yeast; 1 ½ tsp salt; 1 ⅓ cups warm water (about 110°F); 1 tbsp olive oil (plus more to drizzle); cherry tomatoes; olives (green or black or mixed); 2 rosemary sprigs (or other dried herbs of choice); 2 tsp flaked sea salt; pinch of smoked paprika powder

Instructions

Prep:10minCook:20min

This Homemade focaccia bread recipe is easy to make, naturally vegan, flavorful and truly the best! Top this soft and pillowy yeast bread with cherry tomatoes, garlic, olives, fresh rosemary sprigs, and sea salt or any flavors you like to create your own favorite focaccia!

Updated at: Thu, 14 Nov 2024 20:35:36 GMT