SAUSAGE SPAGHETTI PUTTANESCA

Name: SAUSAGE SPAGHETTI PUTTANESCA
Cuisine: European, Italian, Mediterranean
Ingredients: 8 pork sausages; 8 pitted kalamata olives, roughly chopped; small handful of whole green or black olives; 1 shallot or red onion, finely chopped; 5 garlic cloves, sliced; 4 anchovy fillets from a tin, finely chopped; 700g passata; 2 tbsp tomato puree; handful fresh basil leaves; 1 tsp dried oregano; 1 tsp chilli flakes; 1 heaped tbsp capers; salt and pepper to taste; 600g cooked spaghetti or fettucine; parmesan, grated; fresh basil leaves

4 steps

Updated at: Sun, 11 Feb 2024 10:38:20 GMT

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Ingredients

4 servings

8pork sausages

8pitted kalamata olives

or red onion, finely chopped

5garlic cloves

sliced

4anchovy fillets from a tin

finely chopped

700gpassata

2 Tbsptomato puree

fresh basil leaves

1 tspdried oregano

1 tspchilli flakes

1 heaped tbspcapers

To Serve

600gspaghetti

cooked, or fettucine

parmesan grated

fresh basil leaves

Instructions

Step 1

Heat a nonstick frying pan over a medium heat on the hob, then place the sauasages in the pan and cook for 5-10 minutes until browned all over but not cooked through.

Step 2

Slice the sausages and place them and all the remaining ingredients in the slow cooker, stir and season to taste.

Step 3

Cook on high for 3 hours or low for 5 hours.