By Kuritomo W
Bolognese
7 steps
Prep:45minCook:3h 45min
Bologneseš©āš³ Itās a weekend project, but it's worth it! I usually make a lot and freeze some for later. I pour Bolognese on chicken, Eggplant, potatoes, or pasta for baking! Don't forget shredded cheese. š§ Check my TikTok (@kuritomo), my Instagram (kuritomo_cooking).
Updated at: Thu, 18 Jan 2024 13:25:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
52
High
Nutrition per serving
Calories1065.1 kcal (53%)
Total Fat44.2 g (63%)
Carbs112.4 g (43%)
Sugars17.6 g (20%)
Protein45.3 g (91%)
Sodium2941.6 mg (147%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook bacon in a pan over medium heat until the bacon is crisp, about 5 minutes.
Step 2
Add beef and pork, season lightly with salt, cook until lightly browned, about 6 minutesāTransfer beef and pork to a medium bowl.
Step 3
Heat the butter in a large pot over medium heat. Add onion to the pot, cook, and stir the onion until it has become translucent. Add the carrot, and cook for about 2 minutes.
Step 4
Return beef and pork to pot and pour in the wine. Cook until wine is evaporated for about 15 minutes.
Step 5
Add bay leaf, nutmeg, and tomato paste. Cook until lightly browned for about 5 minutes.
Step 6
Add tomato, heavy cream, cook, uncovered, for about 3 hours.
Step 7
Toss with cooked pasta, and serve with freshly grated Parmesan.
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