Sonya’s Pork Dumplings

Updated at: Mon, 12 Feb 2024 18:49:33 GMT

Step 1

In a big bowl:

Step 2

Mix it all up and let it sit and marinate (can be used for dumplings and any leftovers makes for banging fried rice)

Step 3

You can even throw in a small dash of fish sauce

Step 4

Before wrapping , take a sample spoonful and fry it in a pan like a meatball just to taste the flavor (as it takes 2 seconds and will save a lot of hassle if balance is off!!!)

Step 5

Make a flat little meatball, put in dumpling wrapper and pinch closed

Step 6

In a large, non-stick pan, heat 1-2 tbsp. of oil over medium heat. Place the dumplings in the pan and fry on both sides until golden brown (you will need to do this in batches). Once golden brown, add a few tablespoons of water and cover with a lid to steam for about 3-5 minutes until the pork is cooked through.

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