Pork Belly & Kimchi in Crispy Rice Paper

So many of you liked my viral Jalapeño Salmon Bites wrapped in crispy rice paper so I’m back with a Pork Belly & Kimchi version that will make you drool! The combination of marinated pork belly and the tangy flavor of kimchi is a match made in heaven! Check out my recipe below! 👇 Pork Belly & Kimchi in Crispy Rice Paper - 1 pound pork belly, cut in 1 inch thin strips - 2 Tbsp low sodium soy sauce - 2 tsp rice vinegar - 1/2 tsp sesame oil - 3 tsp sugar - 1/2 tsp salt - dash of white pepper - 1/2 cup kimchi, drained - 3 stalk green onion, use green parts only and cut into 2 inch pieces - 16 small rounds rice paper (I used smaller rounds of rice paper but if you only larger sheets, just add more filling) - olive oil for pan frying Dipping Sauce: - 2 Tbsp low sodium soy sauce - 2 tsp gochujang - 1 tsp honey - 1 Tbsp water 1. Add pork belly, soy sauce, rice vinegar, sesame oil, sugar, salt, and white pepper to a bowl, mix, and marinate for at least 2 hours. 2. In a pan on medium heat, pan fry pork belly on each side until golden brown and cooked through, about 3-4 mins per side. Remove from heat. 3. Dip 1 piece of rice paper in warm water then add a few strips pork belly, 1-2 Tbsp kimchi, and 1-2 pieces of green onion strips. Fold both sides, then roll up to make a small package. Double wrap the bite by dipping another piece of rice paper in warm water and placing the bite into rice paper and rolling into small package. 4. In a pan, over medium heat, add 2 Tbsp olive oil and wrapped bites. Fry on each side for about 3-4 mins until crispy and brown. . .

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% Daily Values based on a 2,000 calorie diet

Step 1

1. Add pork belly, soy sauce, rice vinegar, sesame oil, sugar, salt, and white pepper to a bowl, mix, and marinate for at least 2 hours.

Step 2

2. In a pan on medium heat, pan fry pork belly on each side until golden brown and cooked through, about 3-4 mins per side. Remove from heat.

Step 3

3. Dip 1 piece of rice paper in warm water then add a few strips pork belly, 1-2 Tbsp kimchi, and 1-2 pieces of green onion strips. Fold both sides, then roll up to make a small package. Double wrap the bite by dipping another piece of rice paper in warm water and placing the bite into rice paper and rolling into small package.

Step 4

4. In a pan, over medium heat, add 2 Tbsp olive oil and wrapped bites. Fry on each side for about 3-4 mins until crispy and brown.

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