Erewhon raw cinnamon roll copycat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak psyllium in water. Blend pecan nuts. Add all other crust ingredients. Blend until dough forms

Step 2

Push out into a rectangle on parchment paper. (long side should be 25-27cm), and the thickness should be about 0.5 cm

Step 3

Blend all the filling ingredients. Spread a thick layer of the filling on the crust, but keep 1-2 cm at the top as is.

Step 4

Roll with the help of parchment paper and hands. Refrigerate overnight. Cut into rolls