Extra Sharp Raw Cheddar Cheeseball

Name: Extra Sharp Raw Cheddar Cheeseball
Cuisine: American, Asian
Ingredients: 1 1/2 cups raw cashews, soaked in purified water for 4-6 hours; 2 packed tablespoons dry pack sun dried tomatoes, snipped into small pieces with kitchen scissors then soaked in the purified water with the cashews; 1/4 cup nutritional yeast; 1 tablespoon dry sherry (optional); 1 heaped tablespoon mellow white miso (use chickpea miso if you are sensitive to soy); 1 tablespoon raw apple cider vinegar; 1 teaspoon sea salt; 1 teaspoon onion powder; 1/2 teaspoon dry ground mustard powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon turmeric; dash cayenne; 1/2 cup organic unrefined coconut oil