Chicken Parmesan with Hidden Veggies

This Chicken Parmesan with Hidden Veggies is an Italian-ispired dish, that is quick and easy to make. Ready in only 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Hidden veggies: In a small bowl, combine grated Parmesan cheese, panko breadcrumbs, and Italian seasoning. Finely grate or pulse half of the frozen vegetables into the mixture until well incorporated.

Step 3

Season the chicken breast with salt and pepper. Dredge in the breadcrumb mixture, pressing to adhere.

Step 4

Place the breaded chicken on the prepared baking sheet. Top with marinara sauce and sprinkle with mozzarella cheese.

Step 5

Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is golden brown.

Step 6

While the chicken is baking, microwave the remaining frozen vegetables according to package instructions.

Step 7

Serve the chicken parmesan with the steamed vegetables.