Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat17.6 g (25%)
Carbs9.1 g (3%)
Sugars8.7 g (10%)
Protein0.2 g (0%)
Sodium189 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Alles gut vermischen und anschließend noch mit Schnittlauch abschmecken.
Notes
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