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Sriyanka Pidaparthi
By Sriyanka Pidaparthi

feta pepper beans 🫘

feta pepper beans 🫘 recipe below or on 🫶🏽 Ingredients 1 480g jar roasted peppers (320g drained weight) 200g feta 1 garlic clove, peeled 2 400g can butter beans (drained weight about 480g) Method
Updated at: Thu, 15 Feb 2024 11:23:04 GMT

Nutrition balance score

Good
Glycemic Index
41
Low

Nutrition per serving

Calories1204 kcal (60%)
Total Fat50.1 g (72%)
Carbs132.7 g (51%)
Sugars12.6 g (14%)
Protein61 g (122%)
Sodium5893.2 mg (295%)
Fiber49.3 g (176%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a high powered blender (e.g. a nutribullet), blend the roasted peppers, feta and garlic clove. You may need a splash of water! 2. In a large pan over a low-medium heat, add the butter beans and pepper feta sauce. Stir until heated through. And that’s it!
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