By Sriyanka Pidaparthi
feta pepper beans 🫘
feta pepper beans 🫘 recipe below or on
🫶🏽
Ingredients
1 480g jar roasted peppers (320g drained weight)
200g feta
1 garlic clove, peeled
2 400g can butter beans (drained weight about 480g)
Method
Updated at: Thu, 15 Feb 2024 11:23:04 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per serving
Calories1204 kcal (60%)
Total Fat50.1 g (72%)
Carbs132.7 g (51%)
Sugars12.6 g (14%)
Protein61 g (122%)
Sodium5893.2 mg (295%)
Fiber49.3 g (176%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. In a high powered blender (e.g. a nutribullet), blend the roasted peppers, feta and garlic clove. You may need a splash of water! 2. In a large pan over a low-medium heat, add the butter beans and pepper feta sauce. Stir until heated through. And that’s it!
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