Mexican Lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American
Ingredients: I 1/2 lb Grass Fed Beef; 1 tbsp avocado oil; 1 tbsp dried oregano; 1 tbsp coriander; 1 tsp cumin; 1 tsp smoked paprika; 1 tbsp chili powder; 1 1/2 tsp crushed red pepper; 1 tbsp granulated garlic; 1 1/2 tsp sea salt; 1 tbsp cocoa powder; 1 tbsp organic chopped dried onion; 2 1/2 cups madras lentils or beans; 1 organic onion chopped; Fresh cilantro; Sriracha sauce; Batch of cheese sauce; Batch of GF tortillas; 2 cups shredded cheddar blend

1 step

Prep:20minCook:45min

You will need a batch of Native Eats, gluten-free tortillas, cheese sauce, and homemade guacamole. All recipes can be found here. Also at Native Eats TikTok and @eatinglikeanative IG

Updated at: Thu, 15 Feb 2024 20:32:31 GMT

Ingredients

8 servings

0.5 lbbeef

grass fed

1 Tbspavocado oil

1 Tbspdried oregano

1 Tbspcoriander

1 tspcumin

1 tspsmoked paprika

1 Tbspchili powder

1 ½ tspcrushed red pepper

1 Tbspgranulated garlic

1 ½ tspsea salt

1 Tbspcocoa powder

1 Tbspdried onion

organic, chopped

2 ½ cupsmadras lentils

2 cupsshredded cheddar blend

Instructions

Step 1

Use a 10 inch sauce skillet turn heat medium high add 1 tablespoon avocado oil, then add beef, and spices. Brown meat and then add half a cup water, stir reduce heat to medium low add lid allowed to simmer for about 10 minutes, then remove from heat. Preheat oven 400. To a casserole dish begin to layer tortillas. sprinkle with shredded cheddar blend. sprinkle the meat, cheese sauce, onions, Sriracha, cilantro, and repeat, approximately 4 to 5 layers minimum. I use two tortillas per layer. Final layer sprinkle with cheese cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes. Rest with foil lightly on top approximately 10 minutes. Serve with homemade guacamole and sour cream, and sprinkle with more fresh cilantro.

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Mexican Lasagna

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Ingredients

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