German / Nuremberg Gingerbread

Name: German / Nuremberg Gingerbread
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: European, German
Ingredients: 8 eggs; 500g flour; 400g powdered sugar; 250g finely chopped almonds; 150g ground hazelnuts; 2 packs of baking powder; 100g candied lemon peel finely chopped; 100g candied orange peel finely chopped; 1 tbsp lemon peel finely chopped; 1 tbsp orange peel finely chopped; 1 pack of wafers (oblates 8cm); 8g ground clove; 1 tsp ground clove; 10 g cinnamon; 4g cardamom; 1 pinch nutmeg

1 step

Prep:45minCook:20min

Recipe by my German and Franconian grandmother.

Updated at: Thu, 15 Feb 2024 21:02:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

752

High

Nutrition per serving

Calories7698.5 kcal (385%)

Total Fat293.2 g (419%)

Carbs1143.5 g (440%)

Sugars582.3 g (647%)

Protein177.2 g (354%)

Sodium4020.7 mg (201%)

Fiber76.2 g (272%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

8eggs

500gflour

400gpowdered sugar

250galmonds

finely chopped

150gground hazelnuts

2 packsbaking powder

100gcandied lemon peel

finely chopped

100gcandied orange peel

finely chopped

1 Tbsplemon peel

finely chopped

1 Tbsporange peel

finely chopped

1 packwafers

oblates 8cm

Spices

8gground clove

1 tspground clove

10gcinnamon

4gcardamom

1 pinchnutmeg

Instructions

Step 1

Mix egg sand powdered sugar together and gradually add the measured and prepared spices. Add the nuts, flour and the remaining ingredients. The dough must be well worked through before letting it rest for at least an hour. But we can also let it stand for a day so that the aroma of the spices can be fully absorbed by the dough. Spread the dough flat on the wafers Bake with top and bottom heat at 150°C, approx. 20 minutes. After cooling, cover with couverture, chocolate or icing if necessary.