Instant pot Mac and cheese

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Step 1

Add noodles to instant pot. Put chicken broth and water to cover noodles and have an extra 1/4 ish inch over noodles

Step 2

Add seasonings minus pepper and parsley. Add butter

Step 3

Cook for 5 minutes on high pressure

Step 4

Quick release, add cheese and milk until desired consistency, then finish off with pepper and parsley