Gelati & Picatti Sicilian Pizza Dough

Generated by ChatGPT, based on Gelatin and Picatti pizza dough. Can also make by subbing out the yeast for 100 g of sourdough starter.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine the flours and salt.

Step 2

In a separate bowl, dissolve the yeast in the water and let it sit for a few minutes until it becomes frothy. Or you can use 100g sourdough starter instead of yeast.

Step 3

Pour the yeast or starter mixture into the flour mixture and stir until a rough dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it ferment at room temperature for 1 hour.

Step 6

After 1 hour, punch down the dough, cover again, and refrigerate for 72 hours.

Step 7

About 2 hours before baking, remove the dough from the refrigerator and let it come to room temperature.

Step 8

Preheat your oven to 450°F.

Step 9

Lightly oil a Sicilian pizza pan or baking sheet.

Step 10

Stretch the dough to fit the pan, making sure it reaches the edges.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.

Step 12

Remove from the oven, top with your favorite ingredients, and broil quickly to cook toppings.

Step 13

Remove once cheese is bubbly and golden, let it cool for a few minutes, then slice and serve. Enjoy your Sicilian pizza!