Chana masala curry with rice recipe

Name: Chana masala curry with rice recipe
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp sunflower oil; 2 medium onions, very finely chopped; 6 garlic cloves, crushed; 6cm piece ginger, finely grated; 4 green chillies, finely chopped; 1 tbsp cumin seeds (optional); 2 tbsp hot curry powder; 1½ tsp ground turmeric; 800g passata; 3 x 400g tins chickpeas, drained and rinsed; 2 tsp garam masala; 300g basmati rice; 15g fresh coriander, leaves chopped, stems finely chopped; 150g dairy-free yogurt-alternative, to serve