Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat9.1 g (13%)
Carbs10.1 g (4%)
Sugars3.8 g (4%)
Protein6.8 g (14%)
Sodium663.8 mg (33%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season the rice with salt
Step 2
Add oil to a pan and bake the meat
Step 3
Once the meat is rare, add garlic, sesame oil and brown sugar
Step 4
Divide the rice in four parts
Step 5
Put the rice on a see-through foil
Step 6
Push the rice down and add the meat in the middle
Step 7
Fold the foil and mold the rice around the meat into a ball
Step 8
Add the seaweed around the ball
Notes
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