Lindy’s Macaroni Casserole
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By Kiandra Andrews
Lindy’s Macaroni Casserole
8 steps
Prep:20minCook:30min
Updated at: Sun, 18 Feb 2024 00:53:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories415.8 kcal (21%)
Total Fat21.5 g (31%)
Carbs32.3 g (12%)
Sugars8.2 g (9%)
Protein24.7 g (49%)
Sodium996.1 mg (50%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Preheat oven to 350 degrees Fahrenheit
Step 1
Boil noodles according to package directions.
Step 2
In an 8x8 baking pan, evenly spread half of the noodles in bottom of pan.
Step 3
Add salt, pepper and Italian seasoning to the crushed tomatoes.
Step 4
Spread half of the tomatoes on top of the noodles in the pan.
Step 5
Evenly spread shredded cheese on top of the tomatoes.
Step 6
Repeat the layers except for the cheese.
Step 7
Place in oven for 20-25 minutes. Until hot and bubbly.
Step 8
Add cheese evenly on top and leave in oven until cheese is melted.
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