Peach & Blueberry Baked Oats

This one is such a hit for our family! Grab some fresh {and in season} blueberries and peaches at the farmers market and breakfast is served. 🫐🍑 Ingredients: 2 cups rolled oats (we love sprouted) 2 cups milk (or unsweetened almond milk) 1 cup fresh blueberries 1-2 peaches 1 egg 1/4 cup maple syrup 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1 tsp vanilla extract Then… Preheat oven to 350 and cut up the peaches and rinse the blueberries. Mix all of your dry ingredients in a 13x9 oven safe baking dish. Crack the egg into the baking dish and pour in the milk, maple syrup, and vanilla extract. Mix everything together with a fork. Mix in the peaches and blueberries! Make in the oven for 20-25 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 and cut up the peaches and rinse the blueberries.

Step 2

Mix all of your dry ingredients in a 13x9 oven safe baking dish.

Step 3

Crack the egg into the baking dish and pour in the milk, maple syrup, and vanilla extract. Mix everything together with a fork. Mix in the peaches and blueberries!

Step 4

Bake in the oven for 20-25 minutes.

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