Giant Pancake Made by Rice Cooker

Have you tried making a pancake using a rice cooker? Does this idea sound weird? I was surprised when I first saw this recipe and was so curious about how the pancake would taste. After trying it out, I would say that the flavor and texture are so good, soft, and a little bit moist, and it tastes just like a real pancake! I would recommend this recipe to all my friends!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the dry ingredients (flour, baking powder, and salt) in your large mixing bowl. Stir to combine.

Step 2

Measure and combine the wet ingredients and mix until combined.

Step 3

Add the wet ingredients to the dry ingredients, stirring while pouring. Mix until fully combined and only small lumps remain in the batter.

Step 4

Rib the oil on the side of the rice cooker

Step 5

Pour the mixture into the rice cooker

Step 6

Select the "Quick Rice" function and press "Start". (If you have a fuzzy logic rice cooker, set the rice cooker for "cake". If you have a manual rice cooker check the cooking instructions in the notes above.)

Step 7

After the pancake is done open the lid and allow to cool for 5 minutes. Remove carefully per the instructions above.

Step 8

Serve the pancake with any fruit you like (I chose blueberries)