Giant Pancake Made by Rice Cooker

Name: Giant Pancake Made by Rice Cooker
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 cups flour; 2 1/2 tsp baking powder; 1/4 tsp salt; 1 1/2 cup 2% milk; 2 eggs; 1 tsp vanilla; 2.5 tbsp white sugar; blueberry (for decoration)

8 steps

Prep:10minCook:50min

Have you tried making a pancake using a rice cooker? Does this idea sound weird? I was surprised when I first saw this recipe and was so curious about how the pancake would taste. After trying it out, I would say that the flavor and texture are so good, soft, and a little bit moist, and it tastes just like a real pancake! I would recommend this recipe to all my friends!

Updated at: Thu, 17 Aug 2023 12:03:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories170.5 kcal (9%)

Total Fat2.2 g (3%)

Carbs30.7 g (12%)

Sugars6.5 g (7%)

Protein6.2 g (12%)

Sodium259.3 mg (13%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsflour

2 ½ tspbaking powder

¼ tspsalt

1 ½ cup2% milk

2eggs

1 tspvanilla

2 ½ Tbspwhite sugar

blueberry

for decoration

Instructions

Step 1

Combine the dry ingredients (flour, baking powder, and salt) in your large mixing bowl. Stir to combine.

flour2 cups

baking powder2 ½ tsp

salt¼ tsp

Step 2

Measure and combine the wet ingredients and mix until combined.

MixerMix

2% milk1 ½ cup

eggs2

vanilla1 tsp

white sugar2 ½ Tbsp

Step 3

Add the wet ingredients to the dry ingredients, stirring while pouring. Mix until fully combined and only small lumps remain in the batter.

MixerMix

Step 4

Rib the oil on the side of the rice cooker

Step 5

Pour the mixture into the rice cooker

Step 6

Select the "Quick Rice" function and press "Start". (If you have a fuzzy logic rice cooker, set the rice cooker for "cake". If you have a manual rice cooker check the cooking instructions in the notes above.)

Step 7