Lemon-Garlic Chicken
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Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
31
High
Nutrition per serving
Calories661.8 kcal (33%)
Total Fat43.1 g (62%)
Carbs40.7 g (16%)
Sugars2.4 g (3%)
Protein29.1 g (58%)
Sodium526.8 mg (26%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
POULTRY SEASONING
MAIN COURSE
Instructions
Step 1
PreHeat Oven to 400 Chicken Pieces in Pan
Step 2
Add Sliced Potatoes in Pan. Cutting the Potatoes into medium slices.
Step 3
Add Oil and Salt along with Poultry Seasoning Mixing them together
Step 4
Make sure all the Chicken is facing Skin Up. Bake Uncovered for 30mins
Making the Sauce
Step 5
Add a pinch of Salt and Water Smashing Together to create a Mash
Step 6
Add the Lemon Juice and Water Whisking Together
HALFWAY THROUGH THE COOKING PROCESS
Step 7
Add the Sauce to the Chicken and Potatoes
Step 8
Put back in Oven turning the temp down to 350 for 45mins-1Hr.
Step 9
Garnish with Lemons and Serve with Lebanese Bread and Salad
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