Sheet-Pan Lemon Butter Chicken Thighs

My husband cleaned his plate and went for seconds

Mad tasty, made special variations - used olive oil, thyme, oregano lemon and some gyro spice mix (we love it in this house, perfect with any chicken) to coat the the thighs, used Bay leaf Onion, Red Bell Peppers, Lemon Slices and Garlic Cloves as aromatics. Pan wasn't big enough for the potatoes so I've done those separate in the style of Papas Arrugadas (Canarian Potatoes) to go as a side dish, tossed up with the roasted veg. Cooked main dish at 175c for 30 min then 165c for 20 mins. Made for two, so leftover chicken and veg is going into cous cous stuffed peppers tomorrow.

I didn't have lemons so lemon juice worked somewhat okay. Also, added some smoked paprika 100-10 recommend. I melted the butter down completely and added enough so I could dip and fully soak the chicken, then poured it over the chicken once on the pan.

Tasty didn't have much lemon taste to it, but it was nice

Need to read recipe through before starting to cook! I got skinless boneless thighs and didn't realize how to prepare the lemon, so ended up juicing it all. It still turned out tasty. I lowered temp to 400° when adding in chicken and also roasted carrots cut into thin sticks at same time. Unclear what to do with garlic after cooking it. I smashed it into the potatoes.

I used shoups seasoning on the potatoes. For the Chicken I used 4T butter and 2T olive oil, 1 whole juice of a lemon, no zest. I did not put any lemon on the sheet pan. Season lightly with lemon pepper over everything before putting into the oven.

Everything turned out great, definitely roasted just a bit longer to get more color and crisp on the skin. I hate to change anything then comment on a recipe but I took the liberty of cutting the butter with some olive oil to reduce the amount of butter and pretend it was slightly healthier. The potatoes soaked up the lemon and onion and were fantastic and the chicken was juicy and delicious as well. Don't skimp on the herbs and use fresh or high quality dried to avoid bland flavor. Just remember it's not supposed to taste like a lemon wedge, lemon is always meant to be subtle in flavour and thighs are a must. Breasts will be too dry.

We added 2 lemons, zest from both, juice from 1, and sliced one. The next time, we are going to just use boneless, skinless thighs.

This was simple and delicious. I like the fact that you roast the potatoes for 15 minutes before adding the chicken and vegetables. The onions caramelized and the potatoes were perfect. The chicken was golden and crispy. This is a one pan meal I will definitely make again!

This was a very easy, and quite tasty dish. I used normal potatoes, peeled and cut, and chicken breast instead of thighs, but the taste was delicious, and the meal was gobbled down by the family. Will definitely make again.

Make sure to keep the potatoes big - I cut mine too small so they burned. My oven is also more powerful than most and I forgot to account for that. My first time cooking chicken thighs like this though, and both son and husband loved them!

I almost wish that the lemon butter had some juice in it instead of just the zest because it was very good, but a little too subtle in flavor.

Pretty good! Served with gravy and it turns out lovely :-)

I added lemon juice to the chicken rub mixture and also squeezed some on top of the pan before cooking it. I used smaller, skinless boneless thighs and it worked super well!

Trying this recipe out tonight. With a few adjustments and additions. This seem like a good base recipe.

Loved these potatoes! I wish my chicken had turned out better (moist but a little bland; I used skinless boneless thighs because that’s what was on sale)—I might try drumsticks next time.

I'm a single person so two things I'd do different are first, cut the recipe in half and second purchase smaller chicken thighs. I also think it's wiser to mix the ingredients the night before and let the chicken thighs marinate.

I have 3 kids and they all liked it (even the picky one).

This was really easy to make and turned out great. If you want more lemon flavor, drizzle some lemon juice over the chicken before and after baking. Also the potatoes needed a little longer so I would cook those longer before adding the chicken and veggies.

Looks good. Taste good but not as lemony as I thought it would be

I used skinless boneless chicken thighs and the flavor was outstanding.

I used chicken breast and made a few variations but it was 10/10

Turned out amazing. Among the best baked chicken recipes. Easy to make as well.

Super tasty and easy, potatoes came out perfect and the chicken was delicious with squeezed out with the roasted garlic, onions and lemons.