Baked eggplants/aubergine

Name: Baked eggplants/aubergine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: Eggplants; Salt; Black peper; Garlic powder; Fresh tomato paste

6 steps

Prep:10minCook:15min

Updated at: Sun, 18 Feb 2024 23:29:25 GMT

Nutrition balance score

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Ingredients

3 servings

Fresh tomato paste

Instructions

Step 1

1) Wash the eggplants

Step 2

2) Dice them into widges, make sure they're not too small

Step 3

3) Place on a pan and place 3 tsps (1 tbsp) of each spice [or more] and hand mix

Step 4

4) Bake for 10-20 mins

Step 5

5) Put a tbsp or 2 of tomato sauce in a dip dish and heat in the microwave for 10 seconds or something

Step 6

6) Enjoy with bread or without ;)

Notes

1 liked

0 disliked

Tristan Aaron· 2 years ago

Make some rice with it and serve the rice with baked eggplants and tomato sauce to others and put a plate for yourself, too. You won't eat the rice, but you will eat the eggplants w/sauce if you want, and then you can use the rice for tomorrow's recipe. Make a fake plate set up and show it to them to pretend like you've eaten.

Baked eggplants/aubergine

Nutrition balance score

Ingredients

Instructions

Notes

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