Instant pot macaroni & cheese

Name: Instant pot macaroni & cheese
Cuisine: American
Ingredients: 1lb macaroni; 3.5 cups water; 1 tsp salt; 1 tsp garlic powder; 1/4 cup milk; 2 tbsp butter; 2 cups shredded cheese

1 step

Easy instant pot macaroni and cheese. Add more cheese as desired

Updated at: Mon, 19 Feb 2024 01:12:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2728.8 kcal (136%)

Total Fat92.9 g (133%)

Carbs348.8 g (134%)

Sugars20.2 g (22%)

Protein118.2 g (236%)

Sodium4228.5 mg (211%)

Fiber14.8 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbmacaroni

3 ½ cupswater

1 tspsalt

1 tspgarlic powder

¼ cupmilk

2 Tbspbutter

2 cupsshredded cheese

Instructions

Step 1

Add pasta water and spices to instant pot. Pressure cook high 4 minutes then quick release. Add butter and milk and mix until butter melts then stir in cheese 1 handful at a time to avoid clumping. I used a mix of cheddar, mozzarella and Gouda but any blend will work. Add more cheese as desired. A squirt of Dijon is also nice and a little cayenne to taste.