Vegan crepes

Easy 5 minutes crepes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender, add all the ingredients except for the butter and blend until silky. The order of the ingredients does not matter.

Step 2

If using a bowl, whisk together the flour, cornstarch, sugar, and salt. Now add the oil, soy milk, water, and vanilla extract. Whisk well until smooth and well combined.

Step 3

Allow batter to rest while the pan heats up.

Step 4

Heat up a non-stick pan on medium low heat. Add butter and about ⅓ cup of batter or 3 small ladles. Swirl the batter around the pan until a thin circle forms.

Step 5

Cook until the top looks fairly dry, and the edges look lightly golden; about 2 minutes. Using a spatula, carefully flip the crepe over and cook for 30 seconds on the other side. Remove from pan and repeat with the rest of the batter.