Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories160.9 kcal (8%)
Total Fat4.8 g (7%)
Carbs25.5 g (10%)
Sugars9.5 g (11%)
Protein4.7 g (9%)
Sodium234.9 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
Step 2
Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
Step 3
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Step 4
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Step 5
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
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