Roasted Red Pepper and Tomato Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To make the soup: Combine the peppers, stock, tomatoes, garlic, salt, and freshly ground pepper in a medium saucepan. Bring to a boil over high heat and stir to mix well. Reduce heat to low, cover, and simmer for 20 minutes.

Step 2

Remove from heat, stir, and pour into blender. Remove the spout on the lid and cover with a folded kitchen towel. Purée in blender until smooth and pour back into the saucepan. Stir in the yogurt and keep warm, on low, until ready to serve. Taste and adjust salt if necessary.

Step 3

To make the croutons: Preheat the broiler. Brush olive oil onto the pita pieces and place on a baking sheet. Top with za'atar. Place under the broiler and toast until golden, 1 to 2 minutes on each side.

Step 4

Pour the soup into serving cups or bowls. Top with za atar croutons and a piece of goat cheese. Serve hot.