Jalepeño Chili Oil

2 steps

Updated at: Mon, 19 Feb 2024 06:41:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories2043.6 kcal (102%)

Total Fat228.8 g (327%)

Carbs5.1 g (2%)

Sugars0 g (0%)

Protein1.2 g (2%)

Sodium8.9 mg (0%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupextra-virgin olive oil

2dry jalapeño peppers

whole, stemmed

Instructions

Step 1

In a big pot of boiling water, place a bottle, and let it boil for about 20 minutes. Remove the sterilized bottle from the pot and let it dry.

Step 2

Put the jalapeños in the bottom of the bottle, add your favorite extra-virgin olive oil, seal the bottle, and let it rest in a dry, dark place for about a month for best flavor. The oil will keep for several months.

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