By Salima's Kitchen
Mojo de Ajo (Garlic Sauce)
3 steps
Prep:10minCook:5min
Today we're making mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!
Updated at: Thu, 17 Aug 2023 11:36:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories264.1 kcal (13%)
Total Fat28.5 g (41%)
Carbs2.8 g (1%)
Sugars0.1 g (0%)
Protein0.5 g (1%)
Sodium1.9 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add oil, garlic, and lime juice to a pot over medium low heat.
Step 2
Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. Season with salt and pepper to taste (optional).
Step 3
Serve with freshly fried green plantains or whatever you like. Buen provecho!
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