Mojo de Ajo (Garlic Sauce)

Today we're making mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!

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Step 1

Add oil, garlic, and lime juice to a pot over medium low heat.

Step 2

Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. Season with salt and pepper to taste (optional).

Step 3

Serve with freshly fried green plantains or whatever you like. Buen provecho!

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