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Sally Đặng
By Sally Đặng

Simple & Fresh Crab Spring Rolls

6 steps
Prep:20min
These delicious spring rolls are a perfect spring/summer dish. Goes perfectly with some peanut butter sauce! What's great about this recipe is you can add all your favourite veggies!
Updated at: Mon, 19 Feb 2024 14:12:17 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
25
High

Nutrition per serving

Calories449.8 kcal (22%)
Total Fat17.4 g (25%)
Carbs46.4 g (18%)
Sugars24.1 g (27%)
Protein28.9 g (58%)
Sodium2371.5 mg (119%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by slicing 1/2 a cucumber into strips.
cucumbercucumber0.5
Step 2
Next, slice 1/2 an avocado into thin slices.
avocadoavocado0.5
Step 3
Separate your crab meat with your fingers or with a help of a fork.
crab meatcrab meat
Step 4
Dip your rice paper into warm water for 15 seconds on each side. Then, lay it flat. Add crabsticks, 2 avo slices and few cucumber strips. Fold and roll it gently. Repeat!
cucumbercucumber0.5
avocadoavocado0.5
rice paperrice paper
Step 5
Make your dipping sauce. Mix together 1 Tbsp peanut butter, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp sriracha and 1/2 Tbsp of minced garlic.
peanut butterpeanut butter1 Tbsp
soy saucesoy sauce1 Tbsp
honeyhoney1 Tbsp
srirachasriracha1 Tbsp
minced garlicminced garlic½ Tbsp
Step 6
Serve and enjoy!

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