Samsung Food
Log in
Use App
Log in
Chloe Wheatland
By Chloe Wheatland

No-Bake Tiramisu Slice

5 steps
Prep:3h 15min
This no-bake tiramisu may just rock your world. It’s vegan, gluten-free, refined sugar-free and has a good amount of protein, but besides all that, it tastes flipping incredible.
Updated at: Mon, 19 Feb 2024 20:49:38 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
20
High

Nutrition per serving

Calories432.3 kcal (22%)
Total Fat27.2 g (39%)
Carbs41.7 g (16%)
Sugars18.6 g (21%)
Protein11.4 g (23%)
Sodium57.9 mg (3%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place all base ingredients into a high-speed blender or food processor. Process until sticky but with some whole walnut pieces remaining.
Step 2
Press the base into a lined container and set it aside in the fridge.
Step 3
Place all cream ingredients into a high-speed blender or food processor and process until smooth. Add an extra dash of oat milk if needed. Smooth over with the back of a spoon.
Step 4
Dust cacao powder on top and set in the freezer for 2 to 3 hours.
Step 5
Remove from the freezer, slice and enjoy! Store in the fridge for 3 - 4 days.

Notes

2 liked
0 disliked
There are no notes yet. Be the first to share your experience!