
By Chloe Wheatland
No-Bake Tiramisu Slice
5 steps
Prep:3h 15min
This no-bake tiramisu may just rock your world.
It’s vegan, gluten-free, refined sugar-free and has a good amount of protein, but besides all that, it tastes flipping incredible.
Updated at: Mon, 19 Feb 2024 20:49:38 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories486.2 kcal (24%)
Total Fat28 g (40%)
Carbs51.6 g (20%)
Sugars18.4 g (20%)
Protein13.5 g (27%)
Sodium59.6 mg (3%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Base

1 CupMedjool Dates
Soaked in hot water for 5 minutes and drained

1.5 CupsRolled Oats
GF oats for gluten-free

1 CupDesiccated Coconut

1 CupWalnuts

2 TbspInstant Coffee

2 TbspOat Milk

1 tspvanilla extract

½ tspcinnamon

salt
Cream

1 CupCashews
Soaked in hot water for 10 minutes and drained

3Medjool Dates
Soaked in hot water for 5 minutes and drained

0.33 CupVanilla Protein Powder

1 tspvanilla extract

0.5 CupOat Milk
or GF plant milk
Garnish
Instructions
Step 1
Place all base ingredients into a high-speed blender or food processor. Process until sticky but with some whole walnut pieces remaining.
Step 2
Press the base into a lined container and set it aside in the fridge.
Step 3
Place all cream ingredients into a high-speed blender or food processor and process until smooth. Add an extra dash of oat milk if needed. Smooth over with the back of a spoon.
Step 4
Dust cacao powder on top and set in the freezer for 2 to 3 hours.
Step 5
Remove from the freezer, slice and enjoy! Store in the fridge for 3 - 4 days.
Notes
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