Crockpot Chicken Pot Pie
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By Anonymous Coriander
Crockpot Chicken Pot Pie
10 steps
Cook:4h
A slow cooked deconstructed chicken pot pie.
Updated at: Mon, 19 Feb 2024 22:39:01 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories117.4 kcal (6%)
Total Fat4.3 g (6%)
Carbs12.6 g (5%)
Sugars2.8 g (3%)
Protein7 g (14%)
Sodium422.7 mg (21%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice half and onion and 2 potatoes
Step 2
Add chicken to the bottom of the crock pot and add seasonings on top of the chicken
Step 3
Add 2 cans cream of chicken soup and 1.5-2 cups of chicken broth on top of the chicken
Step 4
Add diced onion and potato
Step 5
Make sure there is enough liquid to come to the top of the veggies
Step 6
Cook on high for 3-4 hours
Step 7
Remove chicken and shred
Step 8
Return chicken to the crockpot with the bag of frozen veggies. Let cook an additional 30 minutes.
Step 9
Bake biscuits according to package instructions
Step 10
Serve chicken and veggies over the baked biscuits
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