Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories135 kcal (7%)
Total Fat7 g (10%)
Carbs15.9 g (6%)
Sugars2.3 g (3%)
Protein2.3 g (5%)
Sodium1274.3 mg (64%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cut each biscuit into 6 individual pieces. Bring water to a boil and slowly add in baking soda. Add in biscuit pieces a couple at a time for 15-20 seconds then place onto a parchment lined sheet pan. Brush each bite with melted butter and a sprinkle of coarse salt. Bake at 425° for 12 to 15 minutes until golden brown and serve!
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