Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories156.3 kcal (8%)
Total Fat13.1 g (19%)
Carbs3.4 g (1%)
Sugars2 g (2%)
Protein7.7 g (15%)
Sodium357.6 mg (18%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix dry
Mix wet
Mix together
Put into 9x13 pan line with parchment paper
Bake 30 minutes at 300º
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