Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories358.1 kcal (18%)
Total Fat11.7 g (17%)
Carbs53.7 g (21%)
Sugars6.7 g (7%)
Protein13.8 g (28%)
Sodium620.4 mg (31%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Mix dry & wet - dough will be very wet
Step 3
Add to buttered loaf pan
Step 4
Bake for 40 minutes
Step 5
Pop loaf out of tin and put the loaf back onto oven for 10 minutes to crisp
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