Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories332.8 kcal (17%)
Total Fat11.3 g (16%)
Carbs49.2 g (19%)
Sugars6.7 g (7%)
Protein12.9 g (26%)
Sodium619.6 mg (31%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Mix dry & wet - dough will be very wet
Step 3
Add to buttered loaf pan
Step 4
Bake for 40 minutes
Step 5
Pop loaf out of tin and put the loaf back onto oven for 10 minutes to crisp
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