Spinach Cannelloni

Name: Spinach Cannelloni
Cuisine: European, Italian, Mediterranean
Ingredients: 1 clove garlic, crushed; 300g spinach; 1 x 600ml can Italian style pasta sauce; 300g broccoli; 1 small onion, finely chopped; 1 tbsp butter; 1 cup milk; 2 tbsp Parmesan cheese; 1 tbsp flour; ½ cup cream; 1/3 cup grated cheese; 16 cannelloni shells

3 steps

Updated at: Wed, 21 Feb 2024 01:56:34 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1clove garlic

crushed

300gspinach

1 x 600mlItalian style pasta sauce

can

300gbroccoli

1onion

small, finely chopped

1 Tbspbutter

1 cupmilk

2 Tbspparmesan cheese

1 Tbspflour

½ cupcream

⅓ cupcheese

grated

16cannelloni shells

Instructions

Step 1

Finely chop garlic, broccoli, spinach and onion and mix together in a bowl.

Step 2

Make up cheese sauce, using butter, flour, milk, cream and cheeses. Pour cheese sauce into vegetable mix and stir in, then spoon this mixture into cannelloni shells.

Step 3

Place cannelloni shells in a layer on a casserole dish and pour over tomato sauce. Bake at 180° for one hour.