Pesto Shrimp Pasta

LEFTOVER: Refrigerate in an airtight container for up to three days. SERVING SIZE: One serving equals approximately two cups. MORE FLAVOR: Cook the shrimp with butter or oil instead of pasta water. ADDITIONAL TOPPINGS: Red pepper flakes, fresh herbs, lemon juice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the directions on the package. Set aside at least 1/4 cup of pasta water. Strain the pasta and run cold water over it to prevent over-cooking. Add the pasta back to the pot.

Step 2

Meanwhile, heat a few tablespoons of the pasta water in a skillet over medium heat. Add the shrimp and cook for 1 to 3 minutes per side, or until no longer translucent. Add more pasta water if needed. Season with salt.

Step 3

Add the shrimp and pesto to the pasta and gently combine until well coated. Divide onto plates and enjoy!