Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories778.8 kcal (39%)
Total Fat59 g (84%)
Carbs33.4 g (13%)
Sugars11.1 g (12%)
Protein28.8 g (58%)
Sodium556.5 mg (28%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 425F.
Step 2
Slice sweet potatoes into small strips and toss with oil and salt. Bake for 40 minutes, tossing occasionally.
Step 3
Cook onion in a pan on med-high heat for 2-3 minutes, then add beef and cook till no longer pink.
Step 4
Assemble bowls with sweet potatoes, beef, and toppings.
Step 5
Whisk together all the sauce ingredients and drizzle over bowls.
Notes
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