Gluten-Free Mini Meatloaf and Veggies

Name: Gluten-Free Mini Meatloaf and Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Medium sweet potatoes (cut into 1” pieces); 1 cup Broccoli florets; 2 tbsp Avocado oil; 1 pound Ground beef; 1 Large egg; ¼ cup Gluten-free breadcrumbs; ½ Sweet onion (chopped); 2 tsp Italian seasoning; Salt and pepper; ¼ cup BBQ sauce; ¼ cup Ketchup; 2 tbsp Coconut palm sugar; 1 tbsp Worcestershire sauce (gluten-free)

Instructions

Prep:20minCook:40min

Tender, juicy and with a savory glaze, this gluten-free mini meatloaf recipe is paired with roasted sweet potatoes and veggies to make for an easy and complete weeknight dinner recipe.

Updated at: Mon, 07 Jul 2025 12:52:58 GMT