Steak with Green Sauce

Name: Steak with Green Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 large sweet potatoes (or yams); 1 tablespoon olive oil; 2 tablespoons salted butter (room temperature); salt and coarsely ground black pepper (to taste); 5 oz fresh baby spinach; 1 large clove garlic; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon cumin; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 lb flank steak; 1/2 teaspoon salt; black pepper (freshly ground, to taste); 3 tablespoons olive oil (divided); 3 tablespoons salted butter; chopped fresh cilantro or parsley; freshly ground black pepper

Instructions

Prep:20minCook:30min

Steak and green sauce are a classic pairing! This version is inspired by Argentina’s famous chimichurri but with a twist—it’s made with spinach, garlic, balsamic vinegar, olive oil, and a blend of spices. It’s super easy to whip up in a food processor and will elevate your next steak dinner to something special!

Updated at: Sat, 29 Aug 2026 16:31:24 GMT