Pico de Gallo
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Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories25.2 kcal (1%)
Total Fat0.2 g (0%)
Carbs5.8 g (2%)
Sugars3.5 g (4%)
Protein1.1 g (2%)
Sodium239.5 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a bowl, combine the onion, jalapeño, lime juice and salt. Let marinade for 5 mins whilst you chop the onion and tomato
Step 2
Add the other ingredients to the bowl. Let marinate for 15 mins before serving with a slotted spoon (avoids too much juice)
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