Mango Pico de Gallo Recipe

This mango pico de gallo recipe is fresh, enjoyable, and easy to make. A quick and easy recipe that is a great appetizer or addition to dinner

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium serving bowl, combine the red onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes

Step 2

Chop the tomatoes, the mango, and the cilantro and add them to the bowl and stir to combine. Taste, and add more salt if you need to.

Step 3

For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator.