One pot chicken orzo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat chicken dry and cut into cubes

Step 2

Add olive oil to a large skillet over medium-high heat

Step 3

Once pan is hot, add chicken and cook for 2-3 mins until edges start to cook

Step 4

Add sun dried tomatoes, garlic, Italian seasonin, paprika, salt and black pepper.

Step 5

Cook 3-4 mins more then add orzo and broth and stir well.

Step 6

Reduce heat to medium

Step 7

Cover skillet and cook for 12 mins, removing cover every few minutes to stir and ensure nothing sticks to bottom.

Step 8

Check orzo is cooked through (may need a little longer) and once cooked, add in the coconut milk and spinach.

Step 9

Stir well for another minute until the spinach is wilted then add in the parmesan cheese and stir again.

Step 10

Remove from heat and serve.