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By Marissa Bell
Meanest greenest pizza
5 steps
Prep:15minCook:30min
Updated at: Wed, 21 Feb 2024 18:21:16 GMT
Nutrition balance score
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Ingredients
4 servings

2 tablespoonsextra-virgin olive oil
plus more for greasing
0.5 poundNo-Knead Bread and Pizza Dough
or store-bought pizza dough

⅓ cuppesto

⅓ cupsun-dried tomatoes packed in olive oil
drained

2 ouncescrumbled goat cheese

8 ouncesfresh mozzarella
torn

2 cupskale
stemmed and shredded

1 tablespoonchampagne
or apple cider vinegar

1lemon
zest and juice of

1 teaspoonhoney

kosher salt

freshly ground pepper

crushed red pepper flakes

4 cupsbaby arugula

2 tablespoonstoasted sesame seeds
Instructions
Step 1
1. Preheat the oven to 450°F. Grease a baking sheet.
Step 2
2. Make the pizza. On a lightly floured work surface, roll out the dough to a ¼-inch thickness. Carefully transfer the dough to the prepared baking sheet. Spread the pesto over the dough, leaving a 1-inch border, then layer on the sun-dried tomatoes, goat cheese, kale, and mozzarella. Bake until the crust is golden and the cheese has melted, 10 to 15 minutes.
Step 3
3. Make the salad. Meanwhile, in a medium bowl, whisk together the
Step 4
2 tablespoons of olive oil, vinegar, lemon zest, lemon juice, honey, and a pinch each of salt, pepper, and red pepper flakes. Add the arugula and sesame seeds and toss to coat.
Step 5
4. When the pizza comes out of the oven, spread the salad on top. Slice and serve.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers