Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories653.8 kcal (33%)
Total Fat37.8 g (54%)
Carbs25.9 g (10%)
Sugars4.6 g (5%)
Protein28.5 g (57%)
Sodium1262.9 mg (63%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
24oignons grelots
250gpoitrine fumée
0.5 bottepersil plat
6 tranchespain de mie
40 clfond brun
ou demi-glace
beurre
12œufs
poivre
huile
Pour la sauce
Instructions
No instructions yet
Notes
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