Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories600.9 kcal (30%)
Total Fat33.2 g (47%)
Carbs28.2 g (11%)
Sugars6.9 g (8%)
Protein28.2 g (56%)
Sodium1332.5 mg (67%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
24oignons grelots
250gpoitrine fumée
0.5 bottepersil plat
6 tranchespain de mie
40 clfond brun
ou demi-glace
beurre
12œufs
poivre
huile
Pour la sauce
Instructions
No instructions yet
Notes
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