Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories601.8 kcal (30%)
Total Fat33.2 g (47%)
Carbs27.5 g (11%)
Sugars7.5 g (8%)
Protein28.3 g (57%)
Sodium1332.5 mg (67%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
24oignons grelots
250gpoitrine fumée
0.5 bottepersil plat
6 tranchespain de mie
40 clfond brun
ou demi-glace
beurre
12œufs
poivre
huile
Pour la sauce
Instructions
No instructions yet
Notes
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